Egg Bioscience and Biotechnology

Series:
Publisher: Wiley
Subject: Eggs--Biotechnology, Biotechnology, Eggs--analysis, Birds., Egg Shell--physiology
Authors:
Pages: 380 pages
Binding: Hardcover
ISBN: 9780470039984
Call No: TP 248.65 E35 E32 2007
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.