Introduction to Food Science
| Series: | |
| Publisher: | Delmar/Thomson Learning |
| Subject: | Food Food industry and trade. |
| Authors: | Rick Parker |
| Pages: | 636 pages |
| Binding: | Hardcover |
| ISBN: | 9780766813144 |
| Call No: | TP 370.P33 2003 |
"Introduction to Food Science" is an ideal resource for anyone interested in a comprehensive overview of the science of foods. Four sections organize twenty-eight chapters into logical groupings, from basic chemistry and nutrition, to food composition and preservation, to environmental concerns and world food needs. This book presents a variety of interesting topics in an easy-to-understand manner. It also provides insight into career opportunities for those interested in working within food science industries.