The Global Food Crisis
| Series: | |
| Publisher: | Hassan II Academy of Science and Technology |
| Subject: | Food Security, Food Crisis, Food supply |
| Authors: | Albert Sasson |
| Pages: | 282 pages |
| Binding: | Hardcover |
| ISBN: | 9789954890875 |
| Call No: | HD 9000.5 G582.S28 2009 |
Global food crisis presents its main courses such as weather vagaries and climate change, particullary recurrent droughts in commodity exporting countries. There also a fews case studies are presented at the end of the book, with a view to showing how countries have to reacted to the global food crisis and are adjusting their agricultural policies in order to produce more and better.