Essentials of Food Process Engineering
| Series: | Industrial biotechnology |
| Publisher: | BS Publications |
| Subject: | Food industry and trade |
| Authors: | Chandra Gopala Rao |
| Pages: | 367 pages |
| Binding: | Hardcover |
| ISBN: | 9788178001159 |
| Call No: | TP 370. R215 2006 |
Essentials of Food Process Engineering provides basics and fundamentals of Engineering subjects to students with non-mathematical background, pursuing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a refresher handy book for Plant Engineers and Managers in Food Processing and Dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included. Salient Features - Useful for the students with non-mathematical background pursuing graduate and post graduate courses in Food Technology. Thermal processing of food products, cold storage and measurements in Food Processing are covered.