The Microbiological Safety of Food in Healthcare Settings
| Series: | |
| Publisher: | Wiley |
| Subject: | Health facilities--Food service--Safety measu, Health facilities--Food service--Quality con, Foodborne diseases--Prevention, Food--Microbiology, Food Poisoning--prevention & control, Health Facilities--organization & administra, Safety Management--methods |
| Authors: | Barbara Lund , Paul Hunter |
| Pages: | 400 pages |
| Binding: | Hardcover |
| ISBN: | 9781405122207 |
| Call No: | RA 975.5 D5 M53 2008 |
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.