Subject: Food--Biotechnology
Found 5 books in total
2015,
This brief reports about safety protocols in the food producing industry. Hygiene,...
2015
This book presents a comprehensive overview of new and emerging nanotechnologies. It...
2014,
The book summarizes the latest research and developments in dairy biotechnology and...
2016
Since its inception in 2002, the Central European Food Congress (CEFood) has been a...
2015,
This book offers a clear description of all the balsamic vinegars and/or similar...
Books per page: