Subject: Food--Analysis

Found 3 books in total
Bioactive Compounds in Foods
2008,
Inherent toxicants and processing contaminants are both non-essential, bioactive...
Magnetic Resonance in Food Science
2009,
The term magnetic resonance covers a wide range of techniques, spectroscopy,...
Food Chemistry
2009,
For more than two decades, this work has remained the leading advanced textbook and...
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