Publisher: Elsevier/Academic Press

Found 9 books in total
Genetically Modified Plants
2009,
A transgenic organism is a plant, animal, bacterium, or other living organism that has...
Modern Biopolymer Science
2009,
Industrialists developing new food and pharmaceutical products face the challenge of...
Modern Techniques for Food Authentication
2008,
With the increasing awareness of food safety and quality, consumers continuously...
Nutraceutical and Functional Food Regulations in the United States and Around the World
2008,
Globalization of the nutraceutical and functional food industries presents significant...
Beer in Health and Disease Prevention
2009,
Presenting both the concerns and problems of beer consumption as well as the emerging...
Wine Science
2008,
Understand the three pillars of wine science---- grape culture, wine production, and...
Microbial Forensics
2005,
Microbial Forensics describes the new and growing field of Microbial Forensics- the...
Fundamentals of Weed Science
2007,
This book addresses herbicides and their use as an important aspect of modern weed...
Plant Cell Death Processes
2004,
Programmed cell death is a common pattern of growth and development in both animals...
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