Publisher: New York :Springer,2009.

Found 5 books in total
Case studies in food engineering learning from experience
One of the best ways for students or practitioners to learn is through real-life...
Safety of meat and processed meat
Safety of Meat and Processed Meat provides the reader with the recent developments in...
Plant cell and tissue culture - a tool in biotechnology
2009,
This book provides a general introduction as well as a selected survey of key advances...
Recent advances in plant biotechnology
2009,
The primary purpose of this book is to tell the reader what plant biotechnology is all...
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