Handbook of Food Products Manufacturing
| Series: | Food technology |
| Publisher: | Wiley |
| Subject: | Food industry and trade, Food--Composition |
| Authors: | Y. H. Hui |
| Pages: | 1131 pages |
| Binding: | Hardcover |
| ISBN: | 9780470125243 |
| Call No: | TP 370.4 H375 2007 |
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.