Series: Food technology
Found 30 books in total
2008
The second edition of this international best seller has been fully revised and...
2006
Food and Technological Progress: An Islamic Perspective contains discussion on a wide...
2006
Prevention of food borne illnesses, reduction of product spoilage, and improvements to...
2005
Food Processing: Principles and Applications is a comprehensive resource that explores...
2007
With contributions from internationally recognized experts, Food Safety of Proteins in...
2007
The processing of food is no longer simple or straightforward, but is now a highly...
2007
With the advancement of computers, the use of modeling to reduce time and expense, and...
2006
Oils and fats have a major impact on the nutritional and sensory quality of many...
2006
A sweet taste is often a critical component in a consumer's sensory evaluation of a...
2006
The flavor of a food is often the most desirable quality characteristic for the...
2008
Applying a scientific approach this unique book covers both pediatric and adult...
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2007
New third edition of this well-known volume provides information on recent advances in...
2008
Details the distribution, definition, and impact of food-borne viruses, illuminating...
2003
We purchase an object or enter a scene not for their own sake but for the expectations...
2006
As a group of microorganisms, yeasts have an enormous impact on food and bev- age...
2005
Does your perception of food risks closely mirror the real risks? The reality is not...
2008
For many biologists, statistics are an anathema; but statistical analysis of...
2002
Brewing is designed for those involved in the malting, brewing, and allied industries...
2007
A comprehensive look at food production and consumption worldwide This global overview...
2006
Eating and Healing is a global overview of wild and semi-domesticated foods and their...
2007
This book discusses how the agents of food biodeterioration operate, and examines the...
2008
This widely acclaimed text covers the whole field of modern food microbiology. Now is...
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2008
This book provides a concise, accessible and affordable source of reference covering a...
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