Carbohydrate Chemistry and Biochemistry

Series: Industrial biotechnology
Publisher: Royal Society of Chemistry
Subject: Carbohydrates.
Authors:
Pages: 748 pages
Binding: Hardcover
ISBN: 9780854042562
Call No: QD 321. S56 2007
This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.