Publisher: Royal Society of Chemistry

Found 41 books in total
Commercializing Biobased Products
2016,
Biobased products offer substantial economic and environmental benefits, but...
Air Pollution
2009,
Air pollution is a phenomenon that has increased both in geographical and temporal...
Food
2009,
As a source of detailed information on the chemistry of food this book is without...
Basic Water Treatment
2009,
Revised, updated and expanded Basic Water Treatment remains an essential reference on...
Molecular biology and biotechnology
2009
This popular textbook has been completely revised and updated to provide a...
Nanofluidics
2009,
In his now celebrated lecture at the 1959 meeting of the American Physical Society,...
Alternative Solvents for Green Chemistry
2009,
This book, which is part of a green chemistry series, uses examples that tie in with...
Air Quality in Urban Environments
2009,
Urban air quality is a topic which remains high on the scientific and political...
Electronic Waste Management
2009,
Electronic waste includes such items as TVs, computers, LCD and plasma displays, and...
Eco-friendly Synthesis of Fine Chemicals
2009,
Green chemistry is essentially the design of chemical processes and procedures that...
Magnetic Resonance in Food Science
2009,
The term magnetic resonance covers a wide range of techniques, spectroscopy,...
Photodynamic Inactivation of Microbial Pathogens
2011,
"Photodymanic Inactivation of Microbial Pathogens" is the first book to...
Thermochemical Conversion of Biomass to Liquid Fuels and Chemicals
2010,
This up-to-date overview on the conversion of thermochemical biomass to fuels and...
Unravelling Single Cell Genomics
2010,
This unique introduction to the growing field of microfluidics applied to genomics...
The Biofuels Handbook
2011,
This timely handbook describes the options available for the production of synthetic...
Food
2009,
As a source of detailed information on the chemistry of food this book is without...
Nanotechnology
2007,
Nanotechnology is a much talked about, and rapidly expanding area of science, which is...
Garlic and Other Alliums
2010,
The name "Allium" is said to come from the Greek word to avoid because of its...
Protein-carbohydrate Interactions in Infectious Diseases
2006,
Protein-carbohydrate interactions is an exciting area of research with huge potential...
Ribozymes and RNA Catalysis
2008,
The discovery that RNA could act as a macromolecular catalyst in the cell, signified a...
The Science of Chocolate
2008,
The second edition of this international best seller has been fully revised and...
Exploiting Chemical Diversity for Drug Discovery
2006,
Conceptual and technological advances in chemistry and biology have transformed the...
Chemistry and Medicines
2006,
Medicinal chemistry incorporates bio-organic chemistry, organic synthetic methods,...
McCance and Widdowson's The Composition of Foods
2007,
McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a...
Books per page: