Internet Guide to Food Safety and Security
| Series: | Food technology |
| Publisher: | CRC Press |
| Subject: | Food adulteration and inspection--Computer ne, Food--Safety measures--Computer network reso, Internet addresses |
| Authors: | Elizabeth Connor |
| Pages: | 144 pages |
| Binding: | Hardcover |
| ISBN: | 9781482269420 |
| Call No: | TX 531. C613 2005 |
Learn what you need to know about foodborne illness—from comprehensive Web sites!
“An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.”—2001 FDA Food Code. The Internet Guide to Food Safety and Security puts a wealth of food safety and security information at your fingertips. This comprehensive compilation of annotated links goes beyond simple listing of Web addresses to tell you which sites have original content, what sites hold specific safety and security information you may be searching for, and how to find all types of vital information you need to prevent foodborne illness and disease to stay healthy.