Food Colours
| Series: | Food technology |
| Publisher: | Wiley |
| Subject: | Coloring matter in food, Food additives |
| Authors: | Victoria Emerton |
| Pages: | 200 pages |
| Binding: | Hardcover |
| ISBN: | 9781905224449 |
| Call No: | TP456.C65 F67 2008 |
In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours.
This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.