Series: Food technology
Found 56 books in total
One of the best ways for students or practitioners to learn is through real-life...
Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of...
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2006
This is the proceeding of the 5th International Workshop on Food Mycology sponsored by...
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Drying is of fundamental importance in most sectors of food processing. This volume...
2008
Active ingredients in foods must remain fully functional for as long as necessary and...
2008
Inherent toxicants and processing contaminants are both non-essential, bioactive...
2010
Taking into account toxicity levels at normal consumption levels, intake per kg...
2009
A reader friendly overview of the structure and functional relevance of natural...
2008
With the increasing awareness of food safety and quality, consumers continuously...
2008
This is the third edition of the Society of Dairy Technology's highly successful...
2008
In recent years, the colours industry has undergone significant change, as a result of...
2008
The past 30 years have seen the establishment of food engineering both as an academic...
2008
The expert contributors to Nondestructive Testing of Food Quality clearly explain...
2009
Advances in Food and Nutrition Research recognizes the integral relationship between...
2008
Forget the idea that the food and beverage (F&B) industry is low-tech and...
2011
Get the facts on good nutrition, slim down, and feel great You've been hearing it...
2008
This book approaches the subject of smart packaging from an innovative, thematic...
2009
Advances in Food and Nutrition Research recognizes the integral relationship between...
2007
In the newly revised second edition of Food Chemistry: A Laboratory Manual, two...
2009
The term magnetic resonance covers a wide range of techniques, spectroscopy,...
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