Plant-based Ingredients for Functional Foods
| Series: | Food technology |
| Publisher: | Leatherhead Publ. |
| Subject: | Functional foods |
| Authors: | Joerg Gruenwald |
| Pages: | 480 pages |
| Binding: | Hardcover |
| ISBN: | 9781904007357 |
| Call No: | QP 144.F85 P699 2002 |
| Series: | Food technology |
| Publisher: | Leatherhead Publ. |
| Subject: | Functional foods |
| Authors: | Joerg Gruenwald |
| Pages: | 480 pages |
| Binding: | Hardcover |
| ISBN: | 9781904007357 |
| Call No: | QP 144.F85 P699 2002 |