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Handbook of processed meats and poultry analysis
| Series: | Food technology |
| Publisher: | Boca Raton :CRC Press,2009. |
| Subject: | Meat--Analysis, Poultry--Analysis |
| Binding: | Hardcover |
| ISBN: | 1420045318 |
| Call No: | TX 556.M4 H384 2009 |
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. With chapter contributions from more than 45 internationally reputable experts, Handbook of Processed Meats and Poultry Analysis delineates the gamut of analysis techniques and methodologies for animal-derived products in one convenient resource. This book focuses on the analysis of nutrients affected by processing and provides an all-inclusive examination of the nutritional qualities of meat products and poultry.