Sugar-Based Surfactants
| Series: | Food technology |
| Publisher: | Taylor & Francis |
| Subject: | Sugar-based surfactants |
| Authors: | Cristóbal Carnero Ruiz |
| Pages: | 664 pages |
| Binding: | Hardcover |
| ISBN: | 9781420051667 |
| Call No: | TP 994. S776 2008 |
Touted as the new darling of the chemical industry, alkyl polyglycolides are gaining in popularity due to the fact that they are readily biodegradable, low-toxic, and made from renewable resources. Sugar-Based Surfactants compiles the most recent and relevant aspects of sugar-based surfactants, including self-association, phase behavior, and interfacial properties. Focusing on both colloidal and interfacial science, the book deals with the adsorption of surfactants in both the air-liquid and solid-liquid interfaces. It also covers new advances in surfactant science, such as the development of a family of potent surface active agents that are non-toxic, and thus usable in ubiquitous consumer products.
