Introduction to Food Process Engineering
| Series: | Food technology |
| Publisher: | Springer Science & Business Media |
| Subject: | Food industry and trade. |
| Authors: | P. G. Smith |
| Pages: | 466 pages |
| Binding: | Hardcover |
| ISBN: | 9780306473975 |
| Call No: | TP 370. S585 2003 |
This is a work on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which may be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work.