Ensuring Global Food Safety
| Series: | Food technology |
| Publisher: | Academic |
| Subject: | Food industry and trade--Safety measures--Int |
| Authors: | Christine E. Boisrobert |
| Pages: | 452 pages |
| Binding: | Hardcover |
| ISBN: | 9780123748454 |
| Call No: | HD 9000.9.A1 E56 2010 |
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation.