The Sugar Code fundamentals of glycosciences
Series: | Food technology |
Publisher: | Wiley |
Subject: | Glycosylation, Carbohydrate metabolism, Lectins |
Authors: | Hans-Joachim Gabius |
Pages: | 597 pages |
Binding: | Hardcover |
ISBN: | 9783527320899 |
Call No: | QP702 S75 2009 |
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy.