Food Science and Technology
| Series: | |
| Publisher: | Daya Publishing House |
| Subject: | Food industry and trade, Processed foods |
| Authors: | Bhupendra Singh Khatkar |
| Pages: | 549 pages |
| Binding: | Hardcover |
| ISBN: | 9788170354222 |
| Call No: | TP 368. F686 2007 |
As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on Food Science and Technology. The chapters in the book have been contributed by eminent scientists/academicians active in the areas of food science and technology. It is hoped that the book will serve as a useful reference material to both the students and professionals. The book aims to introduce students and professionals engaged in the area of food science and technology to the wide range of processing techniques and recent trends that are used in food processing. It covers vitals areas including cereals, fruits and vegetables, milk and milk products, additives and other important chapters related to food science. The book attempts to explain each topic at a level that is easy to understand and implement.