Publisher: Daya Publishing House

Found 13 books in total
Extraction Techniques for Food Processing
2007,
There is an increasing, public awareness of the health, environment and safety hazards...
Dairy Cattle and Milk Production
2007,
Encompassing Systematically Presented And Detailed Scientific Information On Dairy...
Crop and Forage Production Using Saline Waters
2008,
Salinity becomes a problem in Semiarid and arid and arid regions of the world, posing...
Plant Tissue Culture and Transformation Techniques
2008,
This publication deals with various aspects of the genetic engineering-plant tissue...
Crop Diseases: Identification And Management A Colour Handbook
2008,
It is seen that lot of literature is available on symptomolgy of plant diseases,...
Biotech's Dictionary of Genomics
2007,
Genomics Is The Study Of Genes And Their Functions. Recent Advances In Genomics Are...
Microbial Diversity
2007,
The scope of microbiology has enlarged tremendously during last 25-30 years. The...
Applied Genetics of Oilseed Crops
2004,
The book deals with the genetics of economic characters, approaches for genetic...
Postharvest Management and Value Addition
2007,
The Book Deals With The Latest Developments In Postharvest Operations In Agriculture,...
Integrated Agriculture-aquaculture
2005,
This Primer Is An Edited And Slightly Revised Version Of A Previously Published...
Food Science and Technology
2007,
As the food-processing sector in India is growing rapidly, it was, therefore, felt...
Green Technologies for Sustainable Agriculture
2006,
India is an agriculture-based country and Indian agriculture has witnessed a covetable...
Safety Evaluation of Natural Products in Biotechnology
2007,
The Introduction Of Biotechnology In Every Aspect Of Natural Products Research, Has...
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