Found 2644 books in total
HR Strategy
2010,
With a huge proportion of any organization's expenditure invested in human resources and economic...
Starch Science and Technology
2008,
This book contains original reviews and research papers presented at the XV International Starch...
Biosensors
2009,
A biosensor is an analytical device which converts a biological response into an electrical signal. It...
Process Engineering in Plant-based Products
2009,
Plant-based biomass resources, including cereals, crop residues, seed of oil crops, sugar crops, forage...
Livestock Handling and Transport
2007,
This book brings together the latest research data and practical information on animal handling, restraint...
New Developments in Cell Research
2012,
This book presents current research in the study of cell biology, as well as the application of cell...
How to Write Dissertations & Project Reports
2010,
Students need more help than ever before in selecting their dissertation or project topic and ensuring...
IMD World Competitiveness Yearbook 2010
2009,
Search inside yourself increase productivity, creativity and happiness
From the ground-breaking offices of Google, 'Search Inside Yourself' is a personal growth program that...
Venturing into the Bioeconomy
2011,
This book reports empirical material from three case studies in the pharmaceutical industry, the...
Food
2009,
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword...
Recent Progress in Medical Biotechnology and Nanomedicine Achievements, Prospects and Perceptions
Briefly reviewing the biological bases of medical biotechnology ( molecular biology and genetics, human...
Plant Virus Evolution
2008,
The evolution of viruses has been a topic of intense investigation and theoretical development over the...
Citrus Oils
2010,
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted...
Alternative Sweeteners
2001,
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical...
Agricultural Innovation Systems
2012,
Managing the ability of agriculture to meet rising global demand and to respond to the changes and...
Specialty Foods
2012,
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers...
Fermented Foods and Beverages of the World
2010,
Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when...
Flavor, Fragrance, and Odor Analysis
2011,
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating...
Sweeteners
2012,
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of...
The Four Colors of Business Growth
2011,
Defining an organization by its growth strategy enables business leaders to make better decisions about...
Global clinical trials
This book will explore the great opportunities and challenges which exist in conducting clinical trials in...
Process-based Strategic Planning
2010,
A company's strategies define its future direction, specifying not only target market positions for many...
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