Found 2656 books in total
Process Engineering in Plant-based Products
2009,
Plant-based biomass resources, including cereals, crop residues, seed of oil crops, sugar crops, forage...
Food Science Research and Technology
2009,
The book explores the central elements of a theoretically optimal human diet. The scientific studies and...
What Customers Really Want
2005,
Scott McKain's experience as vice chairman of a rapidly growing $100 million organization, and his client...
Biofuels
2008,
Evaluating a wealth of quantitative data, Biofuels: Biotechnology, Chemistry, and Sustainable Development...
IMD World Competitiveness Yearbook 2010
2009,
Search inside yourself increase productivity, creativity and happiness
From the ground-breaking offices of Google, 'Search Inside Yourself' is a personal growth program that...
Venturing into the Bioeconomy
2011,
This book reports empirical material from three case studies in the pharmaceutical industry, the...
Food
2009,
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword...
Recent Progress in Medical Biotechnology and Nanomedicine Achievements, Prospects and Perceptions
Briefly reviewing the biological bases of medical biotechnology ( molecular biology and genetics, human...
Plant Virus Evolution
2008,
The evolution of viruses has been a topic of intense investigation and theoretical development over the...
Citrus Oils
2010,
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted...
Alternative Sweeteners
2001,
A survey of the extensive field of sucrose alternatives, detailing scientific information, technical...
Agricultural Innovation Systems
2012,
Managing the ability of agriculture to meet rising global demand and to respond to the changes and...
Malaysia's Development Challenges
2012,
This book examines the various economic, political and developmental policy challenges that Malaysia faces...
Specialty Foods
2012,
Specialty foods are made from high quality ingredients and offer distinct features to targeted customers...
Fermented Foods and Beverages of the World
2010,
Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when...
Flavor, Fragrance, and Odor Analysis
2011,
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating...
Sweeteners
2012,
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of...
The Four Colors of Business Growth
2011,
Defining an organization by its growth strategy enables business leaders to make better decisions about...
Global clinical trials
This book will explore the great opportunities and challenges which exist in conducting clinical trials in...
Process-based Strategic Planning
2010,
A company's strategies define its future direction, specifying not only target market positions for many...
Fruit Breeding
2012,
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in...
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