Publisher: Wageningen Academic Publishers

Found 16 books in total
Knowledge Transfer in Cattle Husbandry
2005,
This book addresses the principles of knowledge transfer and presents a wide scale of...
Food Safety Assurance and Veterinary Public Health
2002,
For the veterinarian, "Monitoring and Surveillance" represent the best means of...
Decision Support Systems in Potato Production
2004,
Models of crop growth and development were conceived originally for scientific...
Biofuels
2007,
Increasing bio-fuel production in the future will have a major impact on the feed...
Aspergillus in the Genomic Era
2008,
Aspergillus is among the economically most important fungal genera. Aspergillus...
Food Product Design
2007,
This volume deals with food product design from a technological perspective. It...
Starch Derivatization
2005,
"Starch derivatization: fascinating and unique industrial opportunities" addresses the...
Precision agriculture '07
2007,
With ever-increasing pressures on world agriculture in both economic and environmental...
Production diseases in farm animals
2006,
High producing farm animals are permanently challenged by a variety of factors: lack...
Livestock farming systems
2006,
The book focuses on the following topics, using examples from all over the world: the...
Livestock production and society
2006,
The objective of this book is to provide a scientific-based, multidisciplinary...
Nutritional approaches to arresting the decline in fertility of pigs and poultry
2006,
The fundamental aim being to re-examine the current trends in productivity in the pig...
52nd International Congress of Meat Science and Technology
2006,
This book contains over 300 offered papers in addition to 4 papers from invited...
Changing European farming systems for a better future
2006,
Changes in market organisation, climatic conditions and societal demands on food...
Seafood Research from Fish to Dish
2006,
In this book, scientists from various disciplines address the advances in seafood...
Food Habits and Consumption in Developing Countries
2006,
During the last decade the food and nutrition situation in developing countries has...
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