Micro-facts
| Series: | Food technology |
| Publisher: | Leatherhead Pub. |
| Subject: | Food--Microbiology, Food poisoning, Food handling |
| Authors: | Peter Wareing , Rhea Fernandes |
| Pages: | 339 pages |
| Binding: | Hardcover |
| ISBN: | 9781905224432 |
| Call No: | QR 115. M53 2007 |
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.