Subject: Food--Microbiology

Found 3 books in total
The Food Safety Hazard Guidebook
2008,
This book provides a concise, accessible and affordable source of reference covering a...
Micro-facts
2007,
Micro-Facts has proved to be a useful ready reference for practising food...
Microbial Risk Analysis of Foods
2008,
Provides an invaluable explanation of microbial risk assessment of foods and clear...
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