Found 2644 books in total
Fundamentals of Nanotechnology
2008,
Nanotechnology is no longer a subdiscipline of chemistry, engineering, or any other field. It represents...
Fishery Products
2009,
Food quality and safety issues continue to dominate the press, with most food companies spending large...
Fluorescence Applications in Biotechnology and Life Sciences
2009,
This book focuses specifically on the present applications of fluorescence in molecular and cellular...
Desert Olive Oil Cultivation
2009,
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is...
Fragment-Based Drug Discovery
2008,
Fragment-based drug discovery (FBDD) is a new paradigm in drug discovery that utilizes very small...
Industrial Bioseparations
2008,
Industrial Bioseparations offers comprehensive coverage of bioseparations including all unit operations....
Food
2009,
As a source of detailed information on the chemistry of food this book is without equal. With a Foreword...
Bioreactor Systems for Tissue Engineering
2009,
The editors of this special volume would first like to thank all authors for their excellent...
Label-Free Biosensors
2009,
Label-free biosensors are devices that use biological or chemical receptors to detect analytes (molecules)...
Basic Water Treatment
2009,
Revised, updated and expanded Basic Water Treatment remains an essential reference on all aspects of water...
Bioactive Foods in Promoting Health
2010,
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as...
Tissue Culture
2008,
Starch
2009,
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone...
Genetically Modified Plants
2009,
A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene...
Dairy Powders and Concentrated Products
2009,
The economic importance of dairy powders and concentrated products to dairy-producing countries is very...
Drying technologies in food processing
Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date...
Microbiology Handbook
2009,
Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the other...
Cell and Molecular Biology of Plastids
2007,
The present book provides a comprehensive overview of our current knowledge on plastid biogenesis,...
Oxidative Stress and Redox Regulation in Plants
2009
The field of redox is rapidly changing, specifically in relation to plants where redox reactions are...
Biosaline agriculture and high salinity tolerance
A major threat to agricultural productivity worldwide is undoubtedly due to environments with stressful...
Advances in Marine Biology
1998
This volume of Advances in Marine Biology contains four eclectic reviews on topics ranging from marine...
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
2008,
Active ingredients in foods must remain fully functional for as long as necessary and be transported and...
Nanotechnology & Society
2008,
Nanotechnology & Society is a collection of sixteen papers focused on the most urgent issues arising...
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