2008,
Although ending world hunger remains the most important goal, increasingly the focus is on simultaneously...
2005,
This review series covers trends in modern biotechnology. All aspects of this interdisciplinary...
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2008
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding....
2009,
Published in cooperation with the United States Aquaculture Society A strong background in statistics is...
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat...
2009,
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an...
2009
The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex....
2009,
In recent years, plants have been increasingly explored for production of biomedicines and vaccine...
2008,
Written by leading experts from industry and academia, this first single comprehensive resource addresses...
2009,
Potassium chloride is a logical alternative to sodium chloride in water softening. Water Softening with...
2006,
Tilapia culture is currently practiced in 95 countries all over the world and the number is expected to...
2010,
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other...
2009,
A reader friendly overview of the structure and functional relevance of natural glycosylation and its...
2008,
With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of...
2008
The Review of Natural Products is the foremost source of current natural product information for health...
2010,
Nanotechnology is a collective term describing a broad range of relatively novel topics. Scale is the main...
2009,
The unique nanoscale properties of renewable biomaterials present valuable opportunities in the field of...
2009,
70-chapter authoritative reference that covers therapeutic monoclonal antibody discovery, development, and...
2009,
Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats,...
2009,
Weed Control in Turf and Ornamentals provides thorough coverage of weeds that are important in turf grass...
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2009
This popular textbook has been completely revised and updated to provide a comprehensive overview and to...
2009,
Nutritional cosmetics is an emerging area of intense research and marketing and encompasses the concept...
2008,
Great progress has been made in our understanding of pollen-pistil interactions and self-incompatibility...
2009,
In his now celebrated lecture at the 1959 meeting of the American Physical Society, Richard Feynman...
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