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The Food Safety Hazard Guidebook
| Series: | Food technology |
| Publisher: | Royal Society of Chemistry |
| Subject: | Food--Microbiology, Food handling, Food poisoning |
| Authors: | Richard Lawley |
| Pages: | 2086 pages |
| Binding: | Hardcover |
| ISBN: | 9780854044603 |
| Call No: | RA 601. L39 2008 |
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical. It presents accurate and up-to-date factual information relating to individual hazards within a consistent and easy-to-navigate structure allowing information to be found quickly and easily. It is a highly usable working companion for food industry professionals. It presents the key facts about each hazard from a practical industry viewpoint and directs the reader to authoritative sources of more detailed information, both published and on the web. It is an indispensable resource for food scientists!