Publisher: Taylor & Francis

Found 114 books in total
Nanotechnology for Cancer Therapy
2006,
While simultaneous breakthroughs occurring in molecular biology and...
Plastics Technology Handbook, Fourth Edition
2006,
Because the field of plastics is one of the fastest changing areas today, the need...
Cancer and the Search for Selective Biochemical Inhibitors, Second Edition
2007,
The world of medicine has become splintered into two factions, that of orthodoxy and...
Smart Polymers
2007,
The first book to tackle the application of smart polymers in bioseparation and...
Environment Conscious Manufacturing
2007,
Hotter temperatures, less arctic ice, loss of habitat—every other day, it seems,...
Bioactive Natural Products
2007,
Bioactive natural products are proving to be a rich source of novel therapeutics to...
Spectral Techniques In Proteomics
2007,
Facilitating the innovation, development, and application of new spectroscopic methods...
Biomaterials
2007,
For medical devices that must be placed inside the body, the right choice of material...
Pharmaceutical Biotechnology
2007,
Completely revised text that reflects to emergent trends and cutting-edge advances in...
Advances in Chromatography, Volume 46
2007,
Written by leading international experts in academia and industry, Advances in...
Functional Protein Microarrays in Drug Discovery
2007,
As central actors in most biological functions, proteins are the subject of intense...
Principles of Food Toxicology
2007,
While food is an essential source of energy, nutrients, building materials, and even...
Tyler's Herbs of Choice
1999,
You’ll find all you need and want to know about the current usage of therapeutic herbs...
Dictionary of Nutraceuticals and Functional Foods
2005,
Health professionals are recognizing the major role that nutraceuticals play in health...
Spirulina in Human Nutrition and Health
2008,
Astonishingly rich in nutrients, Spirulina is one of the most popular and well...
Food Plant Sanitation
2006,
Prevention of food borne illnesses, reduction of product spoilage, and improvements to...
Food Processing
2005,
Food Processing: Principles and Applications is a comprehensive resource that explores...
Food Safety of Proteins in Agricultural Biotechnology
2007,
With contributions from internationally recognized experts, Food Safety of Proteins in...
Handbook of Food Preservation, Second Edition
2007,
The processing of food is no longer simple or straightforward, but is now a highly...
Handbook of Food and Bioprocess Modeling Techniques
2007,
With the advancement of computers, the use of modeling to reduce time and expense, and...
Producing Biomolecular Substances with Fermenters, Bioreactors, and Biomolecular Synthesizers
2006,
Containing authoritative and in-depth coverage, Producing Biomolecular Materials Using...
Validation of Pharmaceutical Processes, Third Edition
2007,
Completely revised and updated to reflect the significant advances in pharmaceutical...
Biotechnology in Textile Processing
2006,
Biotechnology in Textile Processing examines recent trends, techniques, and...
Biomedical Polymers
2007,
A review of the latest research on biomedical polymers, this book discusses natural,...
Books per page: