Publisher: Taylor & Francis

Found 114 books in total
Handbook of Potato Production, Improvement, and Postharvest Management
2006,
The Handbook of Potato Production, Improvement, and Postharvest Management reviews...
Model Plants and Crop Improvement
2006,
The book provides an in-depth examination of the achievements and limitations of the...
Good Manufacturing Practices for Pharmaceuticals, Sixth Edition
2006,
With global harmonization of regulatory requirements and quality standards and...
PCR Technology
2003,
A technique used to amplify the number of copies of a specific region of DNA, the...
Handbook of Plant Virology
2006,
The Handbook of Plant Virology is a comprehensive guide to the terms and expressions...
Advances in Biopreservation
2006,
The first reference of its kind, Advances in Bio preservation addresses the breadth of...
The Selection and Use of Contract Research Organizations
2003,
Choosing the right contract research organization (CRO) can make the difference...
Poisoning and Toxicology Handbook, Fourth Edition
2007,
A unique reference containing detailed reviews of more than 900 drugs and poisons, the...
Smart Biosensor Technology
2006,
Synergy is the key to creating more intelligent biosensors. Engineers develop smaller,...
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
2004,
This reference compiles a broad spectrum of perspectives from specialists in academic,...
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
2007,
Enhanced concern for the quality and safety of food products, increased preference for...
Handbook of Nutraceuticals and Functional Foods, Second Edition
2006,
Scientific advances in this field have not only given us a better understanding of...
Understanding Drug Release and Absorption Mechanisms
2007
Demand for better reliability from drug delivery systems has caused designers and...
Supercritical Fluid Technology for Drug Product Development
2004,
Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their...
Food Colorants
2007,
Beginning with an overview of the physics and biochemistry of color, the book focuses...
Pests of Fruit Crops
2007,
A completely revised edition of this highly regarded book gives a systematic account...
A Colour Atlas of Diseases of Lettuce and Related Salad Crops
2006,
Following the worldwide success of Dr Blancard’s volumes on Tomato Diseases and...
Genetically Modified Crops
2004,
Genetically Modified Crops: Their Development, Uses, and Risks provides groundbreaking...
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