Publisher: Springer Science & Business Media

Found 69 books in total
Data Integration in the Life Sciences
2005,
The 20 revised full papers presented together with 8 revised posters and demonstration...
Food Chemistry
2009,
For more than two decades, this work has remained the leading advanced textbook and...
Fruit Breeding
2012,
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the...
Adaption of Microbial Life to Environmental Extremes
2011,
Once considered exceptional rarities, extremophiles have become attractive objects for...
Biology of Marine Fungi
2012,
The diversity, ecological role and biotechnological applications of marine fungi have...
Edible Oil Processing from a Patent Perspective
2012,
Patent literature has always been a mine of information, but until recently, it was...
Introduction to Food Process Engineering
2003,
This is a work on food process engineering which treats the principles of processing...
Developments in Soil Classification, Land Use Planning and Policy Implications
2013,
As the world’s population continues to expand, maintaining and indeed increasing...
Microorganisms in Sustainable Agriculture and Biotechnology
2012,
This review of recent developments in our understanding of the role of microbes in...
Biomanufacturing
2004,
Advances in bioproducts manufacturing such as the production of the anticancer drug...
Emerging Infections in Asia
2008,
The number of people who live in Asia is greater than the total number of people who...
Statistical Methods in Bioinformatics
2005,
The book is written so as to appeal to biologists and computer scientists who wish to...
Bioreactors for Tissue Engineering
2005,
Developments in tissue engineering for human medicine are increasing rapidly. Advances...
Introduction to Mathematical Methods in Bioinformatics
2006,
This book looks at the mathematical foundations of the models currently in use. All...
Drug Discovery and Evaluation: Pharmacological Assays
2007,
The new edition of this successful reference offers both cutting-edge and classic...
Nitrogen Acquisition and Assimilation in Higher Plants
2005,
Nitrogen is an essential element for plant growth. During the green revolution...
Transgenic Crops of the World
2004,
Since the first transgenic plants were produced back in the early 1980s, there have...
Biosaline Agriculture and Salinity Tolerance in Plants
2006,
This volume focuses on reclamation, management, and utilization of salt-affected...
Yeasts in Food and Beverages
2006,
As a group of microorganisms, yeasts have an enormous impact on food and bev- age...
Human Embryonic Stem Cell Protocols
2006,
Despite political and ethical controversies surrounding the study of human embryonic...
Introduction to Agricultural Engineering Technology
2007,
Introduction to Agricultural Engineering Technology: A problem Solving Approach is an...
Molecular Biology of Human Cancers
2005,
Over the last three decades, knowledge on the molecular biology of human cancers has...
Is it Safe to Eat?
2005,
Does your perception of food risks closely mirror the real risks? The reality is not...
Iron Nutrition in Plants and Rhizospheric Microorganisms
2006,
Animals including humans are highly dependent on plants to provide many different...
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