Publisher: Royal Society of Chemistry

Found 41 books in total
Nanochemistry
2009,
Nanochemistry: A Chemical Approach to Nanomaterials is the first textbook for teaching...
Biophysical and Structural Aspects of Bioenergetics
2005,
Bioenergetics is a term used to describe the events of primary energy transduction in...
Creating Networks in Chemistry
2008,
During the second half of the nineteenth century and the beginning of the twentieth...
Development and Applications in Solubility
2007,
Solubility is fundamental to most areas of chemistry and is one of the most basic of...
Good Clinical, Laboratory and Manufacturing Practices
2007,
Quality assurance and good laboratory practices are becoming essential knowledge for...
Medicinal Applications of Coordination Chemistry
2007,
Metals in pharmaceuticals have played an increasingly important role in medicine over...
Metabolomics, Metabonomics and Metabolite Profiling
2008,
The completion of gene sequencing has resulted in an intensified investigation of the...
Carbohydrate Chemistry and Biochemistry
2007,
This monograph is aimed at providing researchers new to the subject with information...
Carbons and Carbon-supported Catalysts in Hydroprocessing
2008,
Carbon materials have, in recent years, been attracting attention as potential...
Chemistry of Fungi
2008,
Fungi occupy an important place in the natural world, as non-photosynthetic organisms,...
Essentials of Nucleic Acid Analysis
2008,
Over the last decade there has been a rapid development of molecular techniques, with...
Food Microbiology
2008,
This widely acclaimed text covers the whole field of modern food microbiology. Now is...
The Food Safety Hazard Guidebook
2008,
This book provides a concise, accessible and affordable source of reference covering a...
Food
2002,
As a source of detailed information on the chemistry of food, this book is without...
Hydrogen Energy
2008,
A transition to renewable and low-carbon forms of energy is being widely debated as a...
Magnetic Resonance in Food Science
2007,
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art...
Polymer Structure Characterization
2007,
Low molar mass organic materials and polymers exhibit a range of physical properties...
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