Found 2588 books in total
Fundamentals of Cheese Science
2016,
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental...
Food Safety
2016,
This book is designed to integrate the basic concepts of food safety with current developments and...
Food Biopreservation
2014,
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential...
Food Allergens
2014,
A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a...
Fluorescence In Situ Hybridization (FISH)
2016,
This manual offers detailed protocols for fluorescence in situ hybridization (FISH) and comparative...
Excel 2016 for Marketing Statistics
2016,
This is the first book to show the capabilities of Microsoft Excel in teaching marketing statistics...
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
2016
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting...
Contemporary Issues and Development in the Global Halal Industry
2016,
This book features more than 50 papers presented at the International Halal Conference 2014, which was...
Brilliant Business Models in Healthcare
2016,
This exciting resource examines pioneering, successful business models in healthcare services, emphasizing...
Biotransformation of waste biomass into high value biochemicals
2014
Agro-industrial wastes are end-products emerging after industrial processing operations and also from...
Biotechnology and Bioforensics
2014,
This Brief covers broad areas of Applied Biology specifically into the domains of...
Biotechnology and Biochemical Engineering
2016,
This book serves to highlight the seamless integration of the sciences leading to sustainable...
Biotechnologies for Plant Mutation Breeding
2016,
This book offers 19 detailed protocols on the use of induced mutations in crop breeding and functional...
Biosurfactants in Food
2016,
The present work aims to cover the perspectives of biosurfactants, which can be of interest in...
Biomarkers and Mental Illness
2016,
Employing accessible language throughout, this book covers the history of psychiatric research, the...
Bioinspired Smell and Taste Sensors
2015,
​This book discusses the field of bioinspired smell and taste sensors which includes many new areas:...
Bioinformatics
2016,
This second edition provides updated and expanded chapters covering a broad sampling of useful and current...
Bioinformatics
2016,
Bioinformatics, Volume I: Data, Sequence Analysis, and Evolution, Second Edition is comprised of three...
Biodiversity for Sustainable Development
2016,
Divided into three sections, this book explores the three main pillars of sustainable development, namely...
Bioactive Compounds from Terrestrial Extremophiles
2014,
A discussion of the chemical compounds produced by organisms living under extreme conditions that may have...
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
2015,
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields,...
Basic and Applied Aspects of Biotechnology
2016,
This book explores the journey of biotechnology, searching for new avenues and noting the impressive...
Balsamic Vinegars
2015,
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the...
Antibiotics
2016,
This volume provides state-of-the-art and novel methods on antibiotic isolation and purification,...
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