Series: Food technology

Found 30 books in total
Handbook of Food Products Manufacturing
Handbook of Food Products Manufacturing
2007
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals,...
Issue Book
Imported Foods
Imported Foods
2008
Presents the most comprehensive, up-to-date, and in-depth information on...
Issue Book
Internet Guide to Food Safety and Security
Internet Guide to Food Safety and Security
2005
Learn what you need to know about foodborne illness—from comprehensive Web sites! “An...
Issue Book
Magnetic Resonance in Food Science
Magnetic Resonance in Food Science
2007
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art...
Issue Book
Microbial Risk Analysis of Foods
Microbial Risk Analysis of Foods
2008
Provides an invaluable explanation of microbial risk assessment of foods and clear...
Issue Book
Micro-facts
Micro-facts
2007
Micro-Facts has proved to be a useful ready reference for practising food...
Issue Book
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