Series: Food technology
Found 56 books in total
2008
Globalization of the nutraceutical and functional food industries presents significant...
2009
This brand new comprehensive text and reference book is designed to cover all the...
2003
This is a work on food process engineering which treats the principles of processing...
2008
Considering the effort and funding devoted to a company's success, understanding...
2009
The book explores the central elements of a theoretically optimal human diet. The...
2008
Meat and meat products constitute one of the most important foods in western...
2011
The FDA, which is responsible for ensuring the safety of most of the U.S. food supply,...
2009
As soon as Dr. Stephen DeFelice coined the phrase nutraceutical, product and...
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