Series: Food technology
Found 56 books in total
2008
Food Bites is an easy-to-read, often humorous book on the scientific basis of the...
2009
For more than two decades, this work has remained the leading advanced textbook and...
2008
The importance of vinegars goes far beyond their merely economic aspect: they are in...
.jpg)
2009
Muscle foods include a wide range of processed meats and poultry, and therefore...
2006
Biocatalysis and biotechnology are rapidly advancing areas of research with the...
2008
Energy efficiency, environmental protection, and processing waste management continue...
2008
Touted as the new darling of the chemical industry, alkyl polyglycolides are gaining...
Modern food biotechnology is now a billion-dollar industry, producing functional foods...
2012
Specialty foods are made from high quality ingredients and offer distinct features to...
2007
The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook....
2010
Did you know? It’s estimated that fermentation practices have been around since as...
2011
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and...
2012
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all...
2012
Flavonoids exert a multiplicity of biological effects on humans and can have...
2008
In the quest for accurate and efficient analysis of the diverse area encompassed by...
2008
Maintaining the high standards that made the previous editions such well-respected and...
2008
With a wealth of illustrations, examples, discussion questions, and case studies, the...
2008
Completely revised in a new 2nd edition, this laboratory manual is designed to help...
2010
Plant genetic resources for food and agriculture (PGRFA) serve as the raw material...
2012
A large variety of food products all over the world are prepared by the fermentation...
2009
The Second Edition of Nutrition: An Applied Approach , presents introductory nutrition...
Books per page: